Effects of Yeast Culture on Growth Performance and Meat Quality of Finishing Pigs Fed with Barley-Sorghum Diet

doi:10.3969/j.issn.1006-267x.2016.04.026

LU Zeqing, XIONG Haitao, SONG Deguang, YU Caihua, YU Dongyou, CAI Yongjiu, WANG Yizhen

2016, Vol. 28 (4) : 1160-1167.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (4) : 1160-1167. DOI: 10.3969/j.issn.1006-267x.2016.04.026

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Effects of Yeast Culture on Growth Performance and Meat Quality of Finishing Pigs Fed with Barley-Sorghum Diet

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2015-10-29	2016-04-15
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2016-04-11

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