Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers

LI Yang, CHANG Wenhuan, ZHANG Shu, ZHENG Aijuan, LIU Guohua, CAI Huiyi, LIU Wei

2016, Vol. 28 (5) : 1450-1461.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (5) : 1450-1461. DOI: 10.3969/j.issn.1006-267x.2016.05.021
FEED SCIENCE AND TECHNOLOGY

Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(5): 1450-1461 https://doi.org/10.3969/j.issn.1006-267x.2016.05.021

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