Nutritional Values of Steamed and Enzymatic Hydrolysis Feather Meal and Availability of Energy and Amino Acid in Meat Ducks

LAI Anqiang, DONG Guozhong, SU Ning, SONG Daijun, TAO Li, LIU Hongwei, FU Xuemei, CHEN Jie

2016, Vol. 28 (5) : 1471-1479.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (5) : 1471-1479. DOI: 10.3969/j.issn.1006-267x.2016.05.023
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Nutritional Values of Steamed and Enzymatic Hydrolysis Feather Meal and Availability of Energy and Amino Acid in Meat Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(5): 1471-1479 https://doi.org/10.3969/j.issn.1006-267x.2016.05.023

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