Effects of Different Protein Sources on Extrusion Processing Parameters and Processing Quality for High Protein Aquatic Feed

doi:10.3969/j.issn.1006-267x.2016.05.026

LIANG Xiaofang, LI Junguo, XUE Min, WANG Jia, WU Xiufeng, ZHENG Yinhua, HAN Fang, QIN Yuchang

2016, Vol. 28 (5) : 1496-1505.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (5) : 1496-1505. DOI: 10.3969/j.issn.1006-267x.2016.05.026

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Effects of Different Protein Sources on Extrusion Processing Parameters and Processing Quality for High Protein Aquatic Feed

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2015-12-15	2016-05-15
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2016-05-24

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