Effects of Dietary Canola Meal Level on Proformance, Egg Quality, Trimethylamine Content in Egg Yolk of Flavin-Containing Monooxygenases 3 Genotype Laying Hens

doi:10.3969/j.issn.1006-267x.2016.06.008

LONG Cheng, CHEN Lei, WANG Jing, WU Shugeng, ZHANG Haijun, YUE Hongyuan, QI Guanghai

2016, Vol. 28 (6) : 1687-1695.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (6) : 1687-1695. DOI: 10.3969/j.issn.1006-267x.2016.06.008

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Effects of Dietary Canola Meal Level on Proformance, Egg Quality, Trimethylamine Content in Egg Yolk of Flavin-Containing Monooxygenases 3 Genotype Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(6): 1687-1695 https://doi.org/10.3969/j.issn.1006-267x.2016.06.008

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2015-12-01	2016-06-15
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2016-06-27

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