Effects of Flavonoids from <i>Allium mongolicum</i> Regel on Antioxidant Capacity of Meat Sheep

doi:10.3969/j.issn.1006-267x.2016.06.025

Effects of Flavonoids from Allium mongolicum Regel on Antioxidant Capacity of Meat Sheep

MU Qier, AO Changjin, SA Ruli, WANG Terigele, CHEN Renwei, TE Muqile, WANG Cuifang

2016, Vol. 28 (6) : 1823-1831.

PDF(1141 KB)

Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (6) : 1823-1831. DOI: 10.3969/j.issn.1006-267x.2016.06.025

SHORT COMMUNICATIONS

Effects of Flavonoids from Allium mongolicum Regel on Antioxidant Capacity of Meat Sheep

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(6): 1823-1831 https://doi.org/10.3969/j.issn.1006-267x.2016.06.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1141 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2016-03-24	2016-06-15
Issue Date
2016-06-27

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS