Effects of Solid-State Fermentation with Different Combinations of Mixed Strains on Quality of Cassava Residue

TANG Qingfeng, PENG Kaiping, WEI Shengju, LIANG Xin, LI Lili, ZOU Caixia

2016, Vol. 28 (6) : 1965-1974.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (6) : 1965-1974. DOI: 10.3969/j.issn.1006-267x.2016.06.040
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Effects of Solid-State Fermentation with Different Combinations of Mixed Strains on Quality of Cassava Residue

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(6): 1965-1974 https://doi.org/10.3969/j.issn.1006-267x.2016.06.040

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