Effects of Different Levels of Protein Substrates on Fermentation Characteristics and Microbial Protein Synthesis Ability of Porcine Colonic Microbiota

GE Ting, SUN Weiwei, ZHU Weiyun

2016, Vol. 28 (7) : 1998-2004.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (7) : 1998-2004. DOI: 10.3969/j.issn.1006-267x.2016.07.004
SWINE NUTRITION

Effects of Different Levels of Protein Substrates on Fermentation Characteristics and Microbial Protein Synthesis Ability of Porcine Colonic Microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(7): 1998-2004 https://doi.org/10.3969/j.issn.1006-267x.2016.07.004

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