A Comparative Study: Effects of Different Protein Sources on Flesh Quality of Grass Carp (Ctenopharyngodon idellus) and Japanese Seabass (Lateolabrax japonicas)

YU Xiaotong, LIANG Xiaofang, WANG Jia, HAN Fang, LI Junguo, ZHENG Yinhua, WU Xiufeng, WANG Xin, LIANG Xufang, XUE Min

2016, Vol. 28 (7) : 2055-2068.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (7) : 2055-2068. DOI: 10.3969/j.issn.1006-267x.2016.07.010
AQUACULTURE NUTRITION

A Comparative Study: Effects of Different Protein Sources on Flesh Quality of Grass Carp (Ctenopharyngodon idellus) and Japanese Seabass (Lateolabrax japonicas)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(7): 2055-2068 https://doi.org/10.3969/j.issn.1006-267x.2016.07.010

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