Effects of Different Dietary Supplementation Levels with Crude Polysaccharides Isolated from Alfalfa on Performance and Egg Quality of Laying Hens

XIN Xiaoqing, DONG Xiaofang, TONG Jianming

2016, Vol. 28 (8) : 2465-2475.

PDF(1182 KB)
PDF(1182 KB)
Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (8) : 2465-2475. DOI: 10.3969/j.issn.1006-267x.2016.08.018
FEED SCIENCE AND TECHNOLOGY

Effects of Different Dietary Supplementation Levels with Crude Polysaccharides Isolated from Alfalfa on Performance and Egg Quality of Laying Hens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(8): 2465-2475 https://doi.org/10.3969/j.issn.1006-267x.2016.08.018

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1182 KB)

Accesses

Citation

Detail

Sections
Recommended

/