Preparation and Characterization of Enzymatic Hydrolysis of Duck Blood Corpuscle Short Peptide

Preparation and Characterization of Enzymatic Hydrolysis of Duck Blood Corpuscle Short Peptide

ZHENG Zhaojun, YU Zhanqiao, WEI Xubiao, ZHANG Rijun

2016, Vol. 28 (8) : 2521-2533.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (8) : 2521-2533. DOI: 10.3969/j.issn.1006-267x.2016.08.024

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Preparation and Characterization of Enzymatic Hydrolysis of Duck Blood Corpuscle Short Peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(8): 2521-2533 https://doi.org/10.3969/j.issn.1006-267x.2016.08.024

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