Effects of Turmeric Residue on Performance, Egg Quality and the Contents of Cholesterol and Malondialdehyde in Yolk of Laying Hens

ZHANG Xu, JIANG Guitao, WANG Xiangrong, LI Haobang, HUANG Xuan, LI Chuang, DAI Qiuzhong

2016, Vol. 28 (9) : 2795-2801.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (9) : 2795-2801. DOI: 10.3969/j.issn.1006-267x.2016.09.018
FEED SCIENCE AND TECHNOLOGY

Effects of Turmeric Residue on Performance, Egg Quality and the Contents of Cholesterol and Malondialdehyde in Yolk of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(9): 2795-2801 https://doi.org/10.3969/j.issn.1006-267x.2016.09.018

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