Evaluation of Nutrition Values of 4 Kinds of By-Products of Food Processing Using Cornell Net Carbohydrate and Protein System and National Research Council Models

doi:10.3969/j.issn.1006-267x.2016.10.041

GAO Hong, HAO Xiaoyan, ZHANG Xingyi, WANG Yizhen, LIN Cong, ZHANG Yonggen

2016, Vol. 28 (10) : 3359-3368.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (10) : 3359-3368. DOI: 10.3969/j.issn.1006-267x.2016.10.041

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Evaluation of Nutrition Values of 4 Kinds of By-Products of Food Processing Using Cornell Net Carbohydrate and Protein System and National Research Council Models

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2016-03-10	2016-10-15
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2016-10-17

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