Identification, Fermentation Conditions Optimization and Enzymatic Properties of Cutin Degrading Bacteria

Identification, Fermentation Conditions Optimization and Enzymatic Properties of Cutin Degrading Bacteria

LIANG Zhengwen, ZHANG Tieying, LI Shuang, LIU Junli

2016, Vol. 28 (11) : 3567-3575.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (11) : 3567-3575. DOI: 10.3969/j.issn.1006-267x.2016.11.025

FEED SCIENCE AND TECHNOLOGY

Identification, Fermentation Conditions Optimization and Enzymatic Properties of Cutin Degrading Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(11): 3567-3575 https://doi.org/10.3969/j.issn.1006-267x.2016.11.025

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