Effects of Selenium Yeast, Astragalus Polysaccharide and Their Compound on Growth Performance, Meat Quality and Antioxidant Ability of Mule Ducks

ZHENG Nenzhu, LI Li, XIN Qingwu, MIAO Zhongwei, ZHU Zhiming, HUANG Qinlou, HUANG Yifan

2016, Vol. 28 (12) : 3856-3866.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (12) : 3856-3866. DOI: 10.3969/j.issn.1006-267x.2016.12.018
Molecular Nutrition

Effects of Selenium Yeast, Astragalus Polysaccharide and Their Compound on Growth Performance, Meat Quality and Antioxidant Ability of Mule Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(12): 3856-3866 https://doi.org/10.3969/j.issn.1006-267x.2016.12.018

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