Effects of Tea Polyphenol on Growth Performance, Antioxidant Capacity, Carcass Performance and Meat Quality of Finishing Pigs

doi:10.3969/j.issn.1006-267x.2016.12.034

CHAO Yamei, CHEN Daiwen, YU Bing, HE Jun, YU Jie, MAO Xiangbing, LUO Yuheng, HUANG Zhiqing, LUO Junqiu, WANG Shaohui, LUO Chenggui, ZHENG Ping

2016, Vol. 28 (12) : 3996-4005.

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Chinese Journal of Animal Nutrition ›› 2016, Vol. 28 ›› Issue (12) : 3996-4005. DOI: 10.3969/j.issn.1006-267x.2016.12.034

Molecular Nutrition

Effects of Tea Polyphenol on Growth Performance, Antioxidant Capacity, Carcass Performance and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(12): 3996-4005 https://doi.org/10.3969/j.issn.1006-267x.2016.12.034

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Received	Published
2016-06-02	2016-12-15
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2016-12-17

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