Effects of Relative Humidity and Intermittent Partial Heat Temperatures on Immune Functions of Broilers

ZHANG Shaoshuai, LI Meng, LI Xiang, ZHOU Ying, FENG Jinghai, ZHANG Minhong

2017, Vol. 29 (1) : 80-87.

PDF(1114 KB)
PDF(1114 KB)
Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (1) : 80-87. DOI: 10.3969/j.issn.1006-267x.2017.01.010
POULTRY NUTRITION

Effects of Relative Humidity and Intermittent Partial Heat Temperatures on Immune Functions of Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(1): 80-87 https://doi.org/10.3969/j.issn.1006-267x.2017.01.010

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1114 KB)

Accesses

Citation

Detail

Sections
Recommended

/