Effects of Different Ration Levels in Temperature Fluctuation on Digestive Enzyme, Metabolic Enzyme and Antioxidase Activities of Juvenile Amur Sturgeon (Acipenser schrenckii Brandt)

ZHAO Zhigang, LI Jinnan, XU Qiyou, LUO Liang, WANG Chang, WANG Liansheng

2017, Vol. 29 (1) : 127-133.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (1) : 127-133. DOI: 10.3969/j.issn.1006-267x.2017.01.015
AQUACULTURE NUTRITION

Effects of Different Ration Levels in Temperature Fluctuation on Digestive Enzyme, Metabolic Enzyme and Antioxidase Activities of Juvenile Amur Sturgeon (Acipenser schrenckii Brandt)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(1): 127-133 https://doi.org/10.3969/j.issn.1006-267x.2017.01.015

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