Effects of Dietary Tea Polyphenols on Performance, Egg Quality and Antioxidant Ability of Laying Hens

doi:10.3969/j.issn.1006-267x.2017.01.022

WANG Xiaohong, WU Shugeng, CUI Yaoming, QI Guanghai, WANG Jing, ZHANG Haijun

2017, Vol. 29 (1) : 193-201.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (1) : 193-201. DOI: 10.3969/j.issn.1006-267x.2017.01.022

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Effects of Dietary Tea Polyphenols on Performance, Egg Quality and Antioxidant Ability of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(1): 193-201 https://doi.org/10.3969/j.issn.1006-267x.2017.01.022

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2016-06-30	2017-01-15
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2017-01-16

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