Effects of Dietary Apple Pectic Oligosaccharide Supplementation on Carcass Traits, Meat Quality and Mainly Colonic Microflora of Finishing Pigs

MAO Xiangbing, LIU Minghui, CHEN Daiwen, YU Bing, SHI Bo, HE Jun, YU Jie, LUO Junqiu, LUO Yuheng

2017, Vol. 29 (1) : 233-238.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (1) : 233-238. DOI: 10.3969/j.issn.1006-267x.2017.01.026
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Effects of Dietary Apple Pectic Oligosaccharide Supplementation on Carcass Traits, Meat Quality and Mainly Colonic Microflora of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(1): 233-238 https://doi.org/10.3969/j.issn.1006-267x.2017.01.026

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