Effects of Concentrate Supplementation on Meat Quality of Pengbo Semi-Fine Wool Sheep in Tibet

JIN Yanmei, WU Junxi, LI Peng, WU Hongxin, ZHANG Xiaoqing

2017, Vol. 29 (2) : 562-570.

PDF(1109 KB)
PDF(1109 KB)
Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (2) : 562-570. DOI: 10.3969/j.issn.1006-267x.2017.02.024
Molecular Nutrition

Effects of Concentrate Supplementation on Meat Quality of Pengbo Semi-Fine Wool Sheep in Tibet

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(2): 562-570 https://doi.org/10.3969/j.issn.1006-267x.2017.02.024

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1109 KB)

Accesses

Citation

Detail

Sections
Recommended

/