Effects of Dietary Leucine and Glutamate on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

HU Chengjun, ZHANG Ting, LI Huawei, YIN Yulong, JIANG Qingyan, KONG Xiangfeng

2017, Vol. 29 (2) : 590-596.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (2) : 590-596. DOI: 10.3969/j.issn.1006-267x.2017.02.027
Molecular Nutrition

Effects of Dietary Leucine and Glutamate on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(2): 590-596 https://doi.org/10.3969/j.issn.1006-267x.2017.02.027

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