Effects of Reducing Dietary Trace Mineral Elements on Growth Performance, Meat Quality, Serum Biochemical Indices and Mineral Content in Skeletal Muscle Tissue of Finishing Pigs

WEN Chaoyue, LI Yong, XING Weigang, DUAN Yehui, LI Yinghui, ZHANG Yuzhe, LI Fengna

2017, Vol. 29 (2) : 597-604.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (2) : 597-604. DOI: 10.3969/j.issn.1006-267x.2017.02.028
Molecular Nutrition

Effects of Reducing Dietary Trace Mineral Elements on Growth Performance, Meat Quality, Serum Biochemical Indices and Mineral Content in Skeletal Muscle Tissue of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(2): 597-604 https://doi.org/10.3969/j.issn.1006-267x.2017.02.028

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