Effects of Lactobacillus plantarum on in Vitro Rumen Fermentation Characteristics of Maize Straw and Rice Straw

CHEN Liang, REN Ao, LI Bin, ZHOU Chuanshe, TAN Zhiliang

2017, Vol. 29 (2) : 678-689.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (2) : 678-689. DOI: 10.3969/j.issn.1006-267x.2017.02.038
Molecular Nutrition

Effects of Lactobacillus plantarum on in Vitro Rumen Fermentation Characteristics of Maize Straw and Rice Straw

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(2): 678-689 https://doi.org/10.3969/j.issn.1006-267x.2017.02.038

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