Study on in Vitro Fermentation Characteristics of Different Crop Straws in Tibet Region

Basangzhuza, CHEN Liang, Aosiman, YU Cuicui, ZHAO Li, ZHOU Chuanshe, LI Bin

2017, Vol. 29 (2) : 719-728.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (2) : 719-728. DOI: 10.3969/j.issn.1006-267x.2017.02.042
Molecular Nutrition

Study on in Vitro Fermentation Characteristics of Different Crop Straws in Tibet Region

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(2): 719-728 https://doi.org/10.3969/j.issn.1006-267x.2017.02.042

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