Effects of Flavonoids from <em>Allium mongolicum</em> Regel on Transformation Ratio and Apoptosis Ratio in Peripheral Blood Lymphocytes of Meat Sheep

doi:10.3969/j.issn.1006-267x.2017.03.017

Effects of Flavonoids from Allium mongolicum Regel on Transformation Ratio and Apoptosis Ratio in Peripheral Blood Lymphocytes of Meat Sheep

Muqier, WANG Gui, Aochangjin, WANG Terigele, CHEN Renwei, Saruli

2017, Vol. 29 (3) : 866-873.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (3) : 866-873. DOI: 10.3969/j.issn.1006-267x.2017.03.017

Molecular Nutrition

Effects of Flavonoids from Allium mongolicum Regel on Transformation Ratio and Apoptosis Ratio in Peripheral Blood Lymphocytes of Meat Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 866-873 https://doi.org/10.3969/j.issn.1006-267x.2017.03.017

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2016-09-13	2017-03-15
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2017-03-09

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