Effects of Different Sources of Xylanase and Their Combinations on Xylan Hydrolysate Composition, Bacteria Proliferation and Escherichia coli Adhesion

OUYANG Haiyan, LEI Zhao, MA Yan, FENG Dingyuan, ZHANG Ying, YE Hui, XIA Minhao, CAO Qingyun, ZUO Jianjun

2017, Vol. 29 (3) : 898-905.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (3) : 898-905. DOI: 10.3969/j.issn.1006-267x.2017.03.021
Molecular Nutrition

Effects of Different Sources of Xylanase and Their Combinations on Xylan Hydrolysate Composition, Bacteria Proliferation and Escherichia coli Adhesion

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 898-905 https://doi.org/10.3969/j.issn.1006-267x.2017.03.021

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