Effects of Bamboo Vinegar Powder on Meat Quality and Meat Flavor of Finishing Pigs

doi:10.3969/j.issn.1006-267x.2017.03.023

DONG Li, ZHONG Zhaoxin, WANG Shunan, PENG Zhong, LIU Zijuan, TANG Huijuan, YU Lihuai

2017, Vol. 29 (3) : 916-922.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (3) : 916-922. DOI: 10.3969/j.issn.1006-267x.2017.03.023

Molecular Nutrition

Effects of Bamboo Vinegar Powder on Meat Quality and Meat Flavor of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 916-922 https://doi.org/10.3969/j.issn.1006-267x.2017.03.023

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2016-09-23	2017-03-15
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2017-03-09

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