Effects of Dietary Carbohydrate to Lipid Ratio on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Crab <em>Scylla paramamosain</em>

doi:10.3969/j.issn.1006-267x.2017.03.031

Effects of Dietary Carbohydrate to Lipid Ratio on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Crab Scylla paramamosain

DONG Lanfang, ZHANG Qin, XU Mingzhu, SU Qiong, NIE Zhenping, XIE Da, YANG Jialin, TONG Tong

2017, Vol. 29 (3) : 979-986.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (3) : 979-986. DOI: 10.3969/j.issn.1006-267x.2017.03.031

Molecular Nutrition

Effects of Dietary Carbohydrate to Lipid Ratio on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Crab Scylla paramamosain

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 979-986 https://doi.org/10.3969/j.issn.1006-267x.2017.03.031

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2016-09-06	2017-03-15
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2017-03-09

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