Effects of Scleropyrum wallichianum Oil on in Vitro Rumen Fermentation Characteristics and Fatty Acid Composition

SUN Lingling, MA Lu, BU Dengpan, XU Jianchu, LIU Shijie, HE Meiying

2017, Vol. 29 (3) : 1074-1081.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (3) : 1074-1081. DOI: 10.3969/j.issn.1006-267x.2017.03.042
Molecular Nutrition

Effects of Scleropyrum wallichianum Oil on in Vitro Rumen Fermentation Characteristics and Fatty Acid Composition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(3): 1074-1081 https://doi.org/10.3969/j.issn.1006-267x.2017.03.042

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