Effects of Different Dietary Energy and Crude Protein Levels on Performance, Egg Quality and Serum Biochemical Indices of Xinyang Green Shell Laying Hens during Late Stage of Egg Production

QI Mingxing, DING Ke, LI Lanlan, ZHANG Nannan, YAN Huaxiang, ZOU Xiaoting

2017, Vol. 29 (4) : 1159-1166.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (4) : 1159-1166. DOI: 10.3969/j.issn.1006-267x.2017.04.010
Molecular Nutrition

Effects of Different Dietary Energy and Crude Protein Levels on Performance, Egg Quality and Serum Biochemical Indices of Xinyang Green Shell Laying Hens during Late Stage of Egg Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(4): 1159-1166 https://doi.org/10.3969/j.issn.1006-267x.2017.04.010

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