Effects of Different Proportions of Steam-Flaked Corn Substituted for Milling Corn in Diets on Growth Performance, Slaughter Performance, Beef Quality and Conventional Chemical Components of <em>Luxi</em> Crossbred Steers

doi:10.3969/j.issn.1006-267x.2017.04.011

Effects of Different Proportions of Steam-Flaked Corn Substituted for Milling Corn in Diets on Growth Performance, Slaughter Performance, Beef Quality and Conventional Chemical Components of Luxi Crossbred Steers

ZHANG Yawei, WEI Manlin, WU Hao, ZHOU Zhenming, MENG Qingxiang

2017, Vol. 29 (4) : 1167-1174.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (4) : 1167-1174. DOI: 10.3969/j.issn.1006-267x.2017.04.011

Molecular Nutrition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(4): 1167-1174 https://doi.org/10.3969/j.issn.1006-267x.2017.04.011

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2016-10-13	2017-04-15
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2017-04-14

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