Effects of Lactobacillus and Saccharomycetes Compound Preparation on Growth Performance, Slaughter Performance and Intestinal Health of Broilers

ZHANG Caifeng, WANG Xiaocui, ZHANG Haijun, QI Guanghai, WU Shugeng, WANG Jing, SHI Zhaoguo, WANG Hui

2017, Vol. 29 (4) : 1248-1256.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (4) : 1248-1256. DOI: 10.3969/j.issn.1006-267x.2017.04.021
Molecular Nutrition

Effects of Lactobacillus and Saccharomycetes Compound Preparation on Growth Performance, Slaughter Performance and Intestinal Health of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(4): 1248-1256 https://doi.org/10.3969/j.issn.1006-267x.2017.04.021

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