Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages

ZHENG Huichao, YANG Jinyong, YING Rulang, HUANG Xin, WU Jianliang, JIANG Yongqing

2017, Vol. 29 (4) : 1312-1318.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (4) : 1312-1318. DOI: 10.3969/j.issn.1006-267x.2017.04.028
Molecular Nutrition

Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(4): 1312-1318 https://doi.org/10.3969/j.issn.1006-267x.2017.04.028

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