Effects of Fat Source on Performance, Nutrient Digestibility and Serum Lipid Metabolism and Antioxidant Indices of Meat Rabbits under Heat Stress

GUO Zhiqiang, KUANG Liangde, REN Yongjun, LI Congyan, XIE Xiaohong, LEI Min

2017, Vol. 29 (5) : 1545-1551.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (5) : 1545-1551. DOI: 10.3969/j.issn.1006-267x.2017.05.012
Molecular Nutrition

Effects of Fat Source on Performance, Nutrient Digestibility and Serum Lipid Metabolism and Antioxidant Indices of Meat Rabbits under Heat Stress

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1545-1551 https://doi.org/10.3969/j.issn.1006-267x.2017.05.012

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