Effects of Low Molecular Weight Chitooligosaccharides on Performance, Egg Quality, Serum Biochemical Indices, Cecal Microbial Number and Gene Expressions of Interleukin-2 and Tumor Necrosis Factor-&alpha; in Spleen of Laying Hens

doi:10.3969/j.issn.1006-267x.2017.05.018

Effects of Low Molecular Weight Chitooligosaccharides on Performance, Egg Quality, Serum Biochemical Indices, Cecal Microbial Number and Gene Expressions of Interleukin-2 and Tumor Necrosis Factor-α in Spleen of Laying Hens

MENG Xiao, WANG Jiting, WAN Wenju, WANG Hongwei, LIU Hanliang, SUN Minmin

2017, Vol. 29 (5) : 1590-1599.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (5) : 1590-1599. DOI: 10.3969/j.issn.1006-267x.2017.05.018

Molecular Nutrition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1590-1599 https://doi.org/10.3969/j.issn.1006-267x.2017.05.018

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2016-11-01	2017-05-15
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2017-05-13

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