Effects of Cystine Selenium Sources on Egg Quality, Antioxidant Capacity and Egg Selenium Content of Laying Hens

LONG Shuo, ZHANG Haijun, WU Shugeng, WANG Xiaocui, WANG Jing, QI Guanghai

2017, Vol. 29 (5) : 1600-1609.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (5) : 1600-1609. DOI: 10.3969/j.issn.1006-267x.2017.05.019
Molecular Nutrition

Effects of Cystine Selenium Sources on Egg Quality, Antioxidant Capacity and Egg Selenium Content of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1600-1609 https://doi.org/10.3969/j.issn.1006-267x.2017.05.019

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