Effects of Lactic Acid Bacteria and Cellulase on Alfalfa Silage Quality with Different Moisture

Effects of Lactic Acid Bacteria and Cellulase on Alfalfa Silage Quality with Different Moisture

ZHONG Shu, ZHANG Xiaona, YANG Yungui, YANG Yuxin

2017, Vol. 29 (5) : 1821-1830.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (5) : 1821-1830. DOI: 10.3969/j.issn.1006-267x.2017.05.043

Molecular Nutrition

Effects of Lactic Acid Bacteria and Cellulase on Alfalfa Silage Quality with Different Moisture

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1821-1830 https://doi.org/10.3969/j.issn.1006-267x.2017.05.043

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