Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms

Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms

ZHAO Lei, GAO Min, MA Yanfen

2017, Vol. 29 (6) : 1861-1865.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (6) : 1861-1865. DOI: 10.3969/j.issn.1006-267x.2017.06.006

Molecular Nutrition

Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(6): 1861-1865 https://doi.org/10.3969/j.issn.1006-267x.2017.06.006

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