Effects of Dietary Isoleucine Level on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

LUO Yanhong, ZHANG Xin, QIN Chunfu, JIAO Ning, YIN Jingdong

2017, Vol. 29 (6) : 1884-1894.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (6) : 1884-1894. DOI: 10.3969/j.issn.1006-267x.2017.06.009
Molecular Nutrition

Effects of Dietary Isoleucine Level on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(6): 1884-1894 https://doi.org/10.3969/j.issn.1006-267x.2017.06.009

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