Comparison of Egg Quality and Meat Quality among Shouguang Chickens, Gushi Chickens and Roman Layers under Mixed Pattern of Dry-Lot Feeding and Woodland Stocking

LIN Shiyu, DU Xiaxia, RAN Chonglin, LI Xiahui, WANG Zhigang, XU Chao, SHU Gang

2017, Vol. 29 (6) : 2116-2123.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (6) : 2116-2123. DOI: 10.3969/j.issn.1006-267x.2017.06.034
Molecular Nutrition

Comparison of Egg Quality and Meat Quality among Shouguang Chickens, Gushi Chickens and Roman Layers under Mixed Pattern of Dry-Lot Feeding and Woodland Stocking

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(6): 2116-2123 https://doi.org/10.3969/j.issn.1006-267x.2017.06.034

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