Effects of Compound Enzyme Preparation on Rumen Fermentation, Nutrient Apparent Digestibility and Performance of Lactating Cows

LIN Jing, ZHAO Xinyuan, DU Wen, WANG Yajing, CAO Zhijun, LI Shengli, YU Xiong

2017, Vol. 29 (6) : 2124-2133.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (6) : 2124-2133. DOI: 10.3969/j.issn.1006-267x.2017.06.035
Molecular Nutrition

Effects of Compound Enzyme Preparation on Rumen Fermentation, Nutrient Apparent Digestibility and Performance of Lactating Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(6): 2124-2133 https://doi.org/10.3969/j.issn.1006-267x.2017.06.035

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