Effects of Compound Enzyme Preparation on Carcass Traits, Body Fat Deposition and Nutrient Apparent Digestibility of Force-Feeding Pekin Ducks

WEN Zhiguo, YANG Peilong, CHEN Yu, XIE Ming, HOU Shuisheng, LI Fuhuang

2017, Vol. 29 (7) : 2366-2373.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (7) : 2366-2373. DOI: 10.3969/j.issn.1006-267x.2017.07.019
Molecular Nutrition

Effects of Compound Enzyme Preparation on Carcass Traits, Body Fat Deposition and Nutrient Apparent Digestibility of Force-Feeding Pekin Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(7): 2366-2373 https://doi.org/10.3969/j.issn.1006-267x.2017.07.019

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