
Short-Term Adding High-Level Oat β-Glucan, Microcrystalline Cellulose and Their Mixture in Diets Affects Growth Performance, Organ Indexes and Fecal Bacterial Community Structure of Mice
ZHANG Ling, CHEN Daiwen, YU Bing, HE Jun, YU Jie, LUO Junqiu, MAO Xiangbing, HUANG Zhiqing, ZHENG Ping, LUO Yuheng
2017, Vol. 29 (7) : 2407-2415.
Short-Term Adding High-Level Oat β-Glucan, Microcrystalline Cellulose and Their Mixture in Diets Affects Growth Performance, Organ Indexes and Fecal Bacterial Community Structure of Mice
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