Short-Term Adding High-Level Oat β-Glucan, Microcrystalline Cellulose and Their Mixture in Diets Affects Growth Performance, Organ Indexes and Fecal Bacterial Community Structure of Mice

ZHANG Ling, CHEN Daiwen, YU Bing, HE Jun, YU Jie, LUO Junqiu, MAO Xiangbing, HUANG Zhiqing, ZHENG Ping, LUO Yuheng

2017, Vol. 29 (7) : 2407-2415.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (7) : 2407-2415. DOI: 10.3969/j.issn.1006-267x.2017.07.024
Molecular Nutrition

Short-Term Adding High-Level Oat β-Glucan, Microcrystalline Cellulose and Their Mixture in Diets Affects Growth Performance, Organ Indexes and Fecal Bacterial Community Structure of Mice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(7): 2407-2415 https://doi.org/10.3969/j.issn.1006-267x.2017.07.024

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