Effects of Dietary Cholesterol and Lecithin Levels and Surfactin Supplementation on Intermolt Period of Pacific White Shrimp (<em>Litopenaeus vannamei</em>)

doi:10.3969/j.issn.1006-267x.2017.07.030

Effects of Dietary Cholesterol and Lecithin Levels and Surfactin Supplementation on Intermolt Period of Pacific White Shrimp (Litopenaeus vannamei)

ZHAI Shaowei, SU Baoyuan, ZHANG Chunxiao

2017, Vol. 29 (7) : 2460-2467.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (7) : 2460-2467. DOI: 10.3969/j.issn.1006-267x.2017.07.030

Molecular Nutrition

Effects of Dietary Cholesterol and Lecithin Levels and Surfactin Supplementation on Intermolt Period of Pacific White Shrimp (Litopenaeus vannamei)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(7): 2460-2467 https://doi.org/10.3969/j.issn.1006-267x.2017.07.030

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2016-12-05	2017-07-15
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2017-07-05

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