Effects of Supplementary Feeding of Sows with Fermented Asparagus By-Product on Antioxidant Capacity, Immune Function and Contents of Inflammatory Factors in Serum of Sows and Suckling Piglets

LAI Tao, WEN Hong, SHI Xianliang, LI Lingyu, HE Yuyong, LU Wei

2017, Vol. 29 (8) : 2681-2688.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2681-2688. DOI: 10.3969/j.issn.1006-267x.2017.08.010
Molecular Nutrition

Effects of Supplementary Feeding of Sows with Fermented Asparagus By-Product on Antioxidant Capacity, Immune Function and Contents of Inflammatory Factors in Serum of Sows and Suckling Piglets

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2681-2688 https://doi.org/10.3969/j.issn.1006-267x.2017.08.010

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