Effects of <em>L</em>-Histidine on Growth Performance, Meat Quality, Plasma Antioxidant Capacity and Meat Imidazole Dipeptide Content of Broilers

doi:10.3969/j.issn.1006-267x.2017.08.012

Effects of L-Histidine on Growth Performance, Meat Quality, Plasma Antioxidant Capacity and Meat Imidazole Dipeptide Content of Broilers

HU Meng, ZHANG Haijun, WANG Jing, QI Guanghai, WU Shugeng

2017, Vol. 29 (8) : 2697-2706.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2697-2706. DOI: 10.3969/j.issn.1006-267x.2017.08.012

Molecular Nutrition

Effects of L-Histidine on Growth Performance, Meat Quality, Plasma Antioxidant Capacity and Meat Imidazole Dipeptide Content of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2697-2706 https://doi.org/10.3969/j.issn.1006-267x.2017.08.012

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2017-02-01	2017-08-15
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2017-08-02

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