Effects of Different Long-Chain Fatty Acids on Protozoal Community Structure and Bacterial Recycling Due to Protozoa Engulfment of Goat Rumen <em>in Vitro</em>

doi:10.3969/j.issn.1006-267x.2017.08.013

Effects of Different Long-Chain Fatty Acids on Protozoal Community Structure and Bacterial Recycling Due to Protozoa Engulfment of Goat Rumen in Vitro

JING Yujia, GAO Jian, WANG Mengzhi, OUYANG Jialiang

2017, Vol. 29 (8) : 2707-2715.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2707-2715. DOI: 10.3969/j.issn.1006-267x.2017.08.013

Molecular Nutrition

Effects of Different Long-Chain Fatty Acids on Protozoal Community Structure and Bacterial Recycling Due to Protozoa Engulfment of Goat Rumen in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2707-2715 https://doi.org/10.3969/j.issn.1006-267x.2017.08.013

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2017-03-07	2017-08-15
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2017-08-02

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