Effects of Dietary Flaxseed and Fish Oil on n-3 Polyunsaturated Fatty Acid Content in Egg Yolk and Fatty Acid Metabolism in Liver of Hens

DENG Bo, MEN Xiaoming, ZHU Dongrong, TAO Xin, YAO Yunxin, XU Ziwei

2017, Vol. 29 (8) : 2751-2761.

PDF(1456 KB)
PDF(1456 KB)
Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2751-2761. DOI: 10.3969/j.issn.1006-267x.2017.08.018
Molecular Nutrition

Effects of Dietary Flaxseed and Fish Oil on n-3 Polyunsaturated Fatty Acid Content in Egg Yolk and Fatty Acid Metabolism in Liver of Hens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2751-2761 https://doi.org/10.3969/j.issn.1006-267x.2017.08.018

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1456 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉