Effects of Microencapsulated Essential Oils and Organic Acids on Growth Performance, Immune Organ Indexes, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers

GAO Yuyun, ZHANG Xingli, KONG Qiulin, QIU Jialing, XU Lihui, WANG Changkang

2017, Vol. 29 (8) : 2923-2930.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2923-2930. DOI: 10.3969/j.issn.1006-267x.2017.08.037
Molecular Nutrition

Effects of Microencapsulated Essential Oils and Organic Acids on Growth Performance, Immune Organ Indexes, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2923-2930 https://doi.org/10.3969/j.issn.1006-267x.2017.08.037

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